Search no further. Gourmet Touch Bakery bakes the "best ricotta cheese cake"!!
This, of course, is no accident.
And I'll tell you how we do it. Ready? Good!
We start by lining each baking pan with a hand-rolled short dough crust of just the right thickness. Remember, even a small variance in the thickness of the crust can alter the results BIG TIME!
Now for the most important part, fresh Ricotta Cheese from Lebanon Cheese in Lebanon, New Jersey. When I get the ricotta cheese it is STILL HOT!! Now That's Fresh! Then we add whole eggs, sugar, heavy cream... the right stuff... and bake it for a few hours. Done!
Too many people have told me how much they love this cheese cake, it has to be the best ever! Let us make one for you!
Or, if you are feeling bold enough to do this on your own, call Joe from Lebanon Cheese at 908-236-2611, buy the ricotta and go for it!